Feedback from Customers:
Rosie and Ken Shaw: Yes it's true for us Tasman hoppers never a great pie will pass
our
lips.
Why can't you export these fabulous pies. Gee I would take out a mortgage
just to taste them especially the smoked fish. Hubby thought they were
fab,
everytime he has a pie over here I look in disgust, dry, hard etc etc. I
have
said on my previous email, we are eating NZ frozen peas, roasts of lamb.
Also order fish on Monday, pick it up on Wednesday. So pies can't be impossible.
Milton Curtis: "Hi guys, well i am dribbling at the corner of my lips at this moment.
For that Maketu pie.
As i all ways rip into them when i come back to visit.
Oh lord i cant wait till i return for my next visit.
Eating a Maketu pie is and i stress, is almost as good as having sex.
Now any male person would know, that it would have to be a dame good pie to almost do that.
How ever i have purchased 2 dozen cooked pies and brought them back with me to the land of the kangaroo.
Just declare them and you have no problems. Apart from customs who want to try them.
Thanks for the wonderful taste mmmmmmhh".
Cliff Cunningham: "Maketu pies are the only pie we eat the seafood ones are the best we
like them because they are full to the top of ingreidents and the
pastry is not too heavy. Cooked properly there is no better pie on
the market which brings me to getting a hot pie. The best thing is
to buy cold and cook at home but I have found supermarkets diary
owners and food stores pre heat the pie then leave it in their
warming draws too long which spoils them. Foodtown Newmarket and
Pack n save Royal Oak are the places I found do not do the pie
justice at all and when they have heated the hell out of them they
charge 2.50 for a bad experience. I will continue to buy maketu pies
but will heat them at home from now on."
Trace: "I just can't seem to get hold of enough Butter chicken pies to keep my brood happy. I have three teenage lads with friends and cousins and each time I hide them in the back of the fridge for work lunches they magically disappear amidst the microwave dinging and the fan bake on the oven whirring to crisp up the pastry.
They just can't get enough of them.
Comments are usually - OHHHH......... ME.....EAN!
There has been talk of a butter chicken pie crawl to all the local supermarkets stocking Maketu butter chicken pies - hence my visit to your website. Long term fix - I'll also have to ask our local supermarket who stocks your pies to up their order :-)
Thanks for a great product".
Peter O'Driscoll: "Best pastry
and real meat makes a really hearty pie. Good to reheat and to
taste a real pie with real meat. From an ex-Te Puke-ite, it's
good to taste a bit of home"
Karl: " The Maketu's Steak 'n' Cheese
used to be my all-time favourite... until the new Butter Chicken
came along... now THIS one sits atop the pantheon of great pies
as lord over them all. An absolutely brilliant pie, well worth
trying any, and every, chance you get!"
Leann "desperate for a Maketu pie" Macrae:
"HELP!!!!! My fiance brought me back to NZ for a visit
last year and introduced me to .... just looking for words...
your pies. He introduced me to Mussel, smoked fish, bacon and
egg, mince, steak and cheese and chicken pies...... since returning
home to Australia I have been dreaming of them (My fiance has
just admitted to missing them having been inAustralia for 2 years
before he took me back last year, and didn't really want to share
them with me...) Anyhow enough of this what I or rather we want
to know is can the pies be sent here to Australia... we would
order the minimum no of 30 small or 12 family or both... I joking
said it would be great to serve them at the wedding and he jumped
at the idea... then I thought hmmm the rest of the guests can
have the chiken or steak and we could dine on pies... - Please
put us out of our misery and let us know if you can ship the pies
across the ditch... heres hoping".
Bill: "The only thing to cure a great
hang-over is a Maketu Pie as said by my staff on many occassion".
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